BBQ2GO

Ready to go in 5 minutes

The perfect barbecue, lightweight, fast and efficient. Fire up to 350° degrees in 5 minutes. In your backyard, park, campsite or balcony. Thanks to the combination of lighting gel and airflow. Grease runs into a water reservoir avoiding it to catch fire and create smoke.
With the BBQ2GO the options are limitless

Make it easy, make it on the BBQ2GO

Unique features

When the fan blows to the charcoal it starts to glow quickly and heats up right?

The unique grease collector with water collects the fat what flows through the drain holes. As the fat drips into the water so it doesn’t burn and smell at all.

This also makes it extremely easy to clean after you finished your barbecue.

Why is the BBQ2GO so heat efficient?

BBQ2GO is a compact barbecue that can fit about 125 grams of charcoal or coconut briquettes, so we had to find ways to optimise the heat. We found out that when you keep the heat under the grill plate you get way more out of the charcoal and the grill plate heats up evenly as a bonus.

It takes 7kg of wood to make 1kg of charcoal. So, every time you save 1kg charcoal or actually 7kg of wood compared to a regular barbecue.

Direct Grilling

With the 1.2kg cast aluminum Grill plate you can sear great

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Indirect grilling

You created a small oven with 100% charcoal flavor.

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Yes, it can smoke if you want

If you add wood chips to the charcoal it will smoke and give the extra flavor.

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Two layer grilling

With the ring and lid you can grill and keep warm or slow cook at the same time.

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Great pizza on the stone

As it heats up easily to 300C, baking pizza’s wil give great results.

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Grease drips into water

As grease drips into the water there is no smoke or fire. The high humidity keeps extra moist in the food.

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Indoor Grilling

As it is smokeless you can grill inside as well.

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Veggies seared perfectly

As the grill plate is evenly heated you can use all the space.

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Can it get too HOT?

After start up lower the fan speed. Grilling is done best at 225C

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Sailng on a boat

As the outside stays cool you can safely gril on a boat.

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Grilling on a balcony

As there is no smoke, except for vaporizing juices from your food, you can grill anywhere.

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Indirect grilling

The benefit is that your food can’t burn as it takes longer than direct grilling. And keeps juices inside.

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Tommahawk of 1.1kg

With the cast Aluminium grill plate you can easily sear this pieces of great meat in just a few minutes with great sear lines.

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Only little ashes left

When grilling with coconut block or small charcoal you hardly have ashes left because of the highly efficiency of this barbecue.

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BBQ2GO-PRO-SET; BBQ including all 4 accessories.

4 ACCESORIES

LID & RACK
INDIRECT GRILLING, SMOKING

By placing the food around the charcoal grilling indirectly you keep the moist in the food. The temperature reaches up to 350° degrees, so you might want to lower the fan speed to reduce the temperature. You will have a stronger charcoal flavor when placing the lid. The lid can also be used to cover food on the grill plate.

Imagine using wood chips and smoke the food under the lid. 🙂

CAST ALUMINUM PLATE
FOR SERIOUS GRILLING

Made of 1,2Kg aluminum it is light, it doesn’t rust, it heats up super fast and has 2 different sides.

The ribbed side lifts the food a bit, so juices can run away, so you can actually grill and get beautiful sear lines and enough power to grill bigger pieces.

If you want to stir or fry then just turn this Duo grill plate. Juices won’t run “away”, so you can wok easier.

Cleaning this grill plate is super easy due to the unique ETC coating what can hold up to 400 Celsius.

RING & LIFT RACK
SMOKING, INDIRECT GRILLING

Placing the lift rack on top of the grill plate you can position the food 2cm above the grill plate. You can do that after you seared the food or from the start or avoid direct grilling.

The fan gives you control over the heat and prepare the food slowly until you reach the desired core temperature.

The thermometer in the lid shows you the information you need to in- or decrease the fan seed, so the temperature.

PIZZA SET
PIZZA-FLATBREAD-TORTILLA

After heating up you place the rack and the pizza stone. Then place the lid over it and let the pizza stone heat up for about 10 minutes, until it reaches about 230 degrees. Then you can start making pizza’s.

You can of course also make flatbread or tortilla’s on this stone as this absorbs the moist for the perfect result.